As the summer sun blazes down, there's no better way to cool off and indulge than with delightful desserts. If you're a fan of the tropical taste of coconut and the satisfying crunch of granola, you're in for a treat. These summer dessert recipes combine these two versatile ingredients to create refreshing, mouth-watering delights that are perfect for hot days. From creamy parfaits to fruity tarts, these recipes will keep you cool and your taste buds happy all summer long. Dive into these easy-to-make desserts that blend the rich flavors of coconut with the wholesome goodness of granola.
1. Tropical Coconut and Granola Parfaits
Ingredients:
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup pineapple chunks
- 1 cup mango chunks
- 1/2 cup shredded coconut (toasted if desired)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, mix Greek yogurt, honey, and vanilla extract.
- In serving glasses, layer the yogurt mixture, granola, pineapple chunks, mango chunks, and shredded coconut.
- Repeat the layers and finish with a sprinkle of granola and coconut on top.
- Serve immediately or chill in the fridge for an hour before serving.
2. Coconut and Granola Ice Cream Sandwiches
Ingredients:
- 1 pint coconut ice cream (store-bought or homemade)
- 1 cup granola
- 1/2 cup shredded coconut
- 12 soft cookies (oatmeal or your choice)
Instructions:
- Place granola and shredded coconut on a plate and mix together.
- Let the coconut ice cream soften slightly so it's easy to scoop.
- Scoop a generous amount of ice cream onto one cookie and gently press another cookie on top to make a sandwich.
- Roll the edges of the ice cream sandwich in the granola and coconut mixture until well-coated.
- Place the sandwiches on a baking sheet and freeze for at least 1 hour or until firm.
- Serve immediately or store in an airtight container in the freezer for up to a week.
3. Coconut Granola Fruit Tart
Ingredients: For the crust:
- 1 1/2 cups granola
- 1/2 cup shredded coconut
- 1/4 cup melted coconut oil
- 2 tablespoons honey
For the filling:
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
For the topping:
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced kiwi
- Sliced mango
- Shredded coconut for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the granola until it forms fine crumbs. Add shredded coconut, melted coconut oil, and honey. Pulse until well combined.
- Press the granola mixture firmly into a tart pan to form a crust.
- Bake the crust for 10-12 minutes, until golden brown. Let it cool completely.
- In a bowl, mix Greek yogurt, honey, and vanilla extract. Spread this mixture over the cooled crust.
- Arrange the fresh fruit on top of the yogurt layer.
- Garnish with shredded coconut.
- Chill in the fridge for at least 1 hour before serving.
TAKEAWAY
These summer dessert recipes featuring coconut and granola are perfect for adding a tropical twist to your summer gatherings or just treating yourself to a cool and delicious snack. The combination of creamy coconut and crunchy granola creates a delightful contrast in textures, while the fresh fruits add a burst of natural sweetness. Whether you're making parfaits, ice cream sandwiches, or fruit tarts, these recipes are sure to impress and satisfy. So go ahead, enjoy these refreshing and easy-to-make desserts that celebrate the best flavors of summer!
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