Elevate Your Snack Game with Savory Granola: 5 Irresistible Recipes

Elevate Your Snack Game with Savory Granola: 5 Irresistible Recipes
CNS Confectionery Products, LLC

In recent years, granola has become a staple in the food industry, appreciated for its crunchy texture, versatility, and health benefits. While sweet granola varieties often steal the spotlight, savory granola is a hidden gem waiting to be discovered. Bursting with flavor and nutrition, savory granola adds a delightful twist to your snacking routine. In this article, we'll explore five tantalizing savory granola recipes that are sure to elevate your snack game.

  1. Spicy Sriracha and Sesame Granola: 
  • 3 cups rolled oats
  • 1 cup mixed nuts (almonds, cashews, peanuts)
  • 1/4 cup sesame seeds
  • 2 tablespoons olive oil
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste

Instructions:

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine rolled oats, mixed nuts, and sesame seeds.

  3. In a separate bowl, whisk together olive oil, sriracha sauce, soy sauce, garlic powder, onion powder, and salt.

  4. Pour the liquid mixture over the dry ingredients and toss until evenly coated.

  5. Spread the mixture onto the prepared baking sheet in an even layer.

  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.

  7. Allow the granola to cool completely before storing in an airtight container.

Mediterranean Herb and Olive Granola: 
  • 3 cups old-fashioned oats
  • 1 cup chopped mixed nuts (walnuts, pistachios, almonds)
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped olives (kalamata or green)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine oats, mixed nuts, sun-dried tomatoes, and olives.

  3. In a small saucepan, heat olive oil and honey over low heat until combined.

  4. Remove from heat and stir in dried oregano, dried basil, salt, and pepper.

  5. Pour the olive oil mixture over the dry ingredients and toss until evenly coated.

  6. Spread the mixture onto the prepared baking sheet.

  7. Bake for 25-30 minutes, stirring occasionally, until the granola is crispy and golden brown.

  8. Allow the granola to cool before transferring to an airtight container.

Cheesy Herb and Garlic Granola Bites: 
  • 2 cups rolled oats
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine rolled oats, Parmesan cheese, and chopped parsley.

  3. In a small saucepan, heat olive oil and minced garlic over low heat until fragrant.

  4. Remove from heat and stir in dried thyme, salt, and pepper.

  5. Pour the olive oil mixture over the dry ingredients and toss until well combined.

  6. Form the mixture into bite-sized clusters and place them on the prepared baking sheet.

  7. Bake for 15-20 minutes, or until the granola bites are golden and crispy.

  8. Let cool completely before serving or storing in an airtight container. 

Smoky BBQ Chickpea Granola: 
  • 2 cups rolled oats
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine rolled oats and chickpeas.

  3. In a small bowl, whisk together BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.

  4. Pour the BBQ sauce mixture over the oats and chickpeas, tossing until well coated.

  5. Spread the mixture onto the prepared baking sheet in an even layer.

  6. Bake for 25-30 minutes, stirring halfway through, until the granola is crispy.

  7. Allow the granola to cool completely before storing in an airtight container.

Tangy Dill and Lemon Granola: 
  • 3 cups old-fashioned oats
  • 1/2 cup pumpkin seeds
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, pumpkin seeds, lemon zest, and chopped dill.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  4. Pour the olive oil mixture over the dry ingredients and toss until evenly coated.
  5. Spread the mixture onto the prepared baking sheet.
  6. Bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crisp.
  7. Let cool completely before transferring to an airtight container.

TAKEAWAY

Savory granola offers a delightful alternative to traditional sweet varieties, providing a burst of flavor and nutrition in every bite. Whether you prefer spicy, herbaceous, or tangy flavors, these five savory granola recipes are sure to satisfy your snack cravings and impress your taste buds. Experiment with different ingredients and seasonings to create your own unique combinations, and enjoy the versatility and crunch of savory granola in your snacking routine. 

If you're in the market for buying Crunchy Granola and other vegan, keto, kosher, high quality toppings and ingredients, get in touch with our family at CNS CONFECTIONERY Products. 

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