News — toppings

Entering the tantalizing world of the food industry is like embarking on a culinary adventure filled with endless possibilities and delectable opportunities. Whether you're a budding chef, aspiring restaurateur, food entrepreneur, or industry enthusiast, navigating the path to success requires a blend of passion, innovation, and strategic thinking. In this blog article, we unveil the top suggestions for achieving excellence and thriving in the ever-evolving landscape of the food industry.  Master Your Craft: In the competitive realm of the food industry, mastery of your craft is non-negotiable. Whether you're perfecting the art of French cuisine, mastering the delicate balance of...

From classic chocolate chip cookies to gourmet creations, these tiny morsels of cocoa goodness add depth, richness, and an irresistible allure to a myriad of treats. In this article, we delve into the origins, varieties, and culinary possibilities of chocolate chips, exploring why they continue to captivate taste buds around the globe and why they're a top selling bulk topping from CNS CONFECTIONERY Products. The Origin Story The story of chocolate chips traces back to the early 20th century when Ruth Graves Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, stumbled upon a culinary revelation. In a...

In recent years, granola has become a staple in the food industry, appreciated for its crunchy texture, versatility, and health benefits. While sweet granola varieties often steal the spotlight, savory granola is a hidden gem waiting to be discovered. Bursting with flavor and nutrition, savory granola adds a delightful twist to your snacking routine. In this article, we'll explore five tantalizing savory granola recipes that are sure to elevate your snack game. Spicy Sriracha and Sesame Granola:  3 cups rolled oats 1 cup mixed nuts (almonds, cashews, peanuts) 1/4 cup sesame seeds 2 tablespoons olive oil 2 tablespoons sriracha sauce...

CNS CONFECTIONERY Product's Coconut flakes are a versatile and delicious ingredient that can add a tropical twist to a variety of dishes. However, when shopping for coconut flakes, you may encounter different types, including shredded and flaked varieties. In this article, we'll delve into the differences between shredded and flaked coconut flakes, their culinary uses, and how to choose the right one for your recipes. Shredded Coconut Flakes: Shredded coconut flakes are made by grating the flesh of mature coconuts into small, thin strips. This results in a texture that is finer and more uniform compared to flaked coconut. Shredded...