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When it comes to creating mouth-watering desserts, chocolate chips are often the star ingredient. Whether they're in cookies, brownies, cakes, or even pastries, chocolate chips add flavor, texture, and visual appeal. However, what many dessert shops might overlook is the opportunity to diversify their offerings by incorporating different types of chocolate chips. Offering a variety of chocolate chip options — such as dark, milk, mini, or flavored — can significantly enhance your dessert menu and help you cater to a wider range of customers. CNS Confectionery Products can be your trusted partner in providing a wide variety of high-quality chocolate...

As a frozen yogurt shop owner, creating the perfect menu isn’t just about offering delicious yogurt – it’s about providing an unforgettable experience with the right variety of toppings. Toppings can turn a simple frozen yogurt into a masterpiece, catering to every customer’s taste preferences and dietary needs. Whether you’re looking to stock up on classic options or innovative new ingredients, it’s essential to partner with reliable wholesale distributors that can provide high-quality, consistent products. Here’s a guide to the best frozen yogurt toppings and how wholesale distributors like CNS CONFECTIONERY Products can help you meet the growing demand. 1....

Coconut is a versatile ingredient that adds texture, flavor, and visual appeal to a wide range of baked goods. Whether you're crafting a classic coconut cream pie, decadent macaroons, or tropical-inspired cakes, having high-quality coconut products is essential. At CNS Confectionery Products, we offer a premium selection of coconut products tailored to meet the needs of commercial bakeries. Here's a closer look at our top-selling coconut options: 1. Shredded Desiccated Coconut Perfect for: Adding a soft, chewy texture to cakes, cookies, and bars. Shredded coconut is a must-have for bakers. Its fine texture makes it easy to incorporate into batters...

Sprinkles have long been a bakery staple, on cupcakes, cookies, and cakes with pops of color and sweetness. But in 2025, it's time to think beyond the basics and explore innovative ways to incorporate sprinkles into your bakery offerings. These tiny bursts of joy can do more than decorate; they can enhance texture, elevate flavor, and kids love em! Here are some creative ideas to inspire your next confectionery masterpiece. 1. Incorporate Sprinkles into Doughs and Batters Why keep sprinkles on the surface when you can bake them right into your treats? Add sprinkles to cookie dough, pancake batter, or...